Cocoa Butter 1kg

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Theobroma cacao - Pure Cocoa Butter A creamy yellow, hard brittle butter from cocoa beans. Used in many foods, cosmetics, soaps, natural products and health foods. A primary ingredient in lotion/massage bars, lip balms, lip butters, creams, lotions and body butters. Useful as a thickener, skin conditioner and emollient. Can be used alone as a lip moisturizer or massage oil as well. Melts on contact with the skin due to it's melting point being close to body temperature. Has an exceptionally long shelf life This is regular food grade cocoa butter, the type most widely used in foods and cosmetics In easy to use pastille form (small beads) Specific gravity: 0.964 Melting point: 34.1°C/93°F SAP value: 193.8 Callebaut Cocoa Barry pistoles (pastilles) packed 3kg pail Product of France